Veille ufologique américaine
Italian scientists claim to have demonstrated cold fusion(PhysOrg.com) -- Few areas of science are more controversial than cold fusion, the hypothetical near-room-temperature reaction in which two smaller nuclei join together to form a single larger nucleus while releasing large amounts of energy. In the 1980s, Stanley Pons and Martin Fleishmann claimed to have demonstrated cold fusion - which could potentially provide the world with a cheap, clean energy source - but their experiment could not be reproduced. Since then, all other claims of cold fusion have been illegitimate, and studies have shown that cold fusion is theoretically implausible, causing mainstream science to become highly speculative of the field in general. Despite the intense skepticism, a small community of scientists is still investigating near-room-temperature fusion reactions. The latest news occurred last week, when Italian scientists Andrea Rossi and Sergio Focardi of the University of Bologna announced that they developed a cold fusion device capable of producing 12,400 W of heat power with an input of just 400 W. Last Friday, the scientists held a private invitation press conference in Bologna, attended by about 50 people, where they demonstrated what they claim is a nickel-hydrogen fusion reactor. Further, the scientists say that the reactor is well beyond the research phase; they plan to start shipping commercial devices within the next three months and start mass production by the end of 2011.The claimRossi and Focardi say that, when the atomic nuclei of nickel and hydrogen are fused in their reactor, the reaction produces copper and a large amount of energy. The reactor uses less than 1 gram of hydrogen and starts with about 1,000 W of electricity, which is reduced to 400 W after a few minutes. Every minute, the reaction can convert 292 grams of 20°C water into dry steam at about 101°C. Since raising the temperature of water by 80°C and converting it to steam requires about 12,400 W of power, the experiment provides a power gain of 12,400/400 = 31. As for costs, the scientists estimate that electricity can be generated at a cost of less than 1 cent/kWh, which is significantly less than coal or natural gas plants....
South Carolina scientist works to grow meat in labIn a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.January 31, 2011 | 6 By Harriet McLeodCHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way ... on the hoof.Growth of "in-vitro" or cultured meat is also under way in the Netherlands, Mironov told Reuters in an interview, but in the United States, it is science in search of funding and demand.The new National Institute of Food and Agriculture, part of the U.S. Food and Drug Administration, won't fund it, the National Institutes of Health won't fund it, and the National Aeronautics and Space Administration funded it only briefly, Mironov said."It's classic disruptive technology," Mironov said. "Bringing any new technology on the market, average, costs $1 billion. We don't even have $1 million."Director of the Advanced Tissue Biofabrication Center in the Department of Regenerative Medicine and Cell Biology at the medical university, Mironov now primarily conducts research on tissue engineering, or growing, of human organs."There's a yuck factor when people find out meat is grown in a lab. They don't like to associate technology with food," said Nicholas Genovese, 32, a visiting scholar in cancer cell biology working under a People for the Ethical Treatment of Animals three-year grant to run Dr. Mironov's meat-growing lab."But there are a lot of products that we eat today that are considered natural that are produced in a similar manner," Genovese said."There's yogurt, which is cultured yeast. You have wine production and beer production. These were not produced in laboratories. Society has accepted these products."If wine is produced in winery, beer in a brewery and bread in a bakery, where are you going to grow cultured meat?In a "carnery," if Mironov has his way. That is the name he has given future production facilities.He envisions football field-sized buildings filled with large bioreactors, or bioreactors the size of a coffee machine in grocery stores, to manufacture what he calls "charlem" -- "Charleston engineered meat."...
Asteroid the size of the Titanic caused giant hole on Jupiter spotted by amateur astronomerBy Daniel BatesLast updated at 8:14 AM on 31st January 2011The scar left on Jupiter after the July 2009 impact was caused by an asteroid the size of the Titanic, according to research.A huge rock some 500metres long hit the planet and created a hole the size of the Pacific Ocean, roughly the equivalent of Jupiter’s Little Red Spot.It was the first time scientists had monitored an asteroid hitting the planet - previously it had only been thought that icy comets hit Jupiter after being sucked in by its gravitational field.Enlarge Point of impact: These infrared Nasa images show particle debris in Jupiter's atmosphere after an asteroid hit the planet on July 19, 2009. The impact and its after-effects can be seen as the bright spot on the lower left of an image taken on July 20 (left), and as the bright smudge on the lower left of an image taken on August 16 (right). By August 2009, the debris had been sheared apart by Jupiter's windsResearchers said the discovery was ‘intriguing’ and a reminder that the solar system is a ‘complex and violent’ place.It was shortly after lunchtime on July 19, 2009 that amateur astronomer Anthony Wesley became the first to notice the impact from the observatory in his home in New South Wales, Australia.He thought it was a dark spot but having got a better angle he could see it was entirely black, meaning an impact had occurred....
Art of Healing: Illustrations Reveal Old Tibetan MedicineBy Wynne Parry, LiveScience Senior Writerposted: 28 January 2011 12:35 pm ETNEW YORK — A drawing of a colorful tree, with the Medicine Buddha wedged above its leaves, seems more art than medicine. But this whimsical diagram provided guidance for Tibetan doctors more than 300 years ago. Its branches and leaves illustrate the humors — bile, wind, phlegm — believed to determine bodily functions and how and where disease can arise. Flowers atop this tree produce two berries that represent not only material health but also spiritual well-being and liberation associated with the attainment of bliss, the caption explains.This and 63 other medical illustrations on display at the American Museum of Natural History in New York City focus largely on physical disease, its causes, diagnoses and treatments. However, "the spirit and mind and mental state is always part of it," said Laila Williamson, who curated the exhibit, called Body & Spirit.Returning to health meant restoring balance among the humors, and, as another tree diagram shows, a Tibetan doctor had three tools at his disposal when investigating an imbalance: observation, touch and interviews with the patient. Other charts, with precise illustrations, explain prognoses offered by omens and dreams. There are also charts for pulse and urine analysis, anatomy and treatments....
"L'eau était portée de l'état liquide à 18,3 °C vers l'état de vapeur à 104,5 °C (températures moyennes), puis refroidie par ventilation et recyclée. Le générateur a produit 2 635 kWh thermiques en 5h30, soit une puissance thermique moyenne de 479 kW. L'énergie électrique consommée a été de 66 kWh, soit un coefficient de production COP brut de 40. Si l'on tenait compte de la conversion d'énergie thermique vers une production électrique, le COP serait approximativement de 13."